Costa Rican coffee beans are celebrated for their bright acidity, full-bodied flavor, and clean finish. The region’s emphasis on Arabica over Robusta beans reflects its commitment to producing superior coffee, with some of the best beans coming from areas like Tarrazú and the Central Valley.
Costa Rican coffee beans typically offers a vibrant flavor profile with citrus, floral, and berry notes, often complemented by hints of caramel or honey. These beans are perfect for pour-over methods, which highlight their bright and complex flavors, making Costa Rican coffee beans a favorite for those who enjoy a lively, balanced cup with a crisp, refreshing finish.
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