What are the best coffee beans from El Salvador?

El Salvador is the smallest and most densely populated country in Central America, bordered by Honduras to the northeast and Guatemala to the northwest. The country is known for its rich volcanic soil that is ideal for agriculture, particularly coffee production. When it comes to coffee farming, El Salvador produces one of the best coffee beans that tend to have a good body yet a relatively uneventful flavor and acidity.

We’ve been sourcing and roasting specialty coffee beans from different coffee grounds for years. And we can assure you that coffee beans from El Salvador are unique and one of the best on the market in USA and UAE. So, in this article, we have included the top 5 best coffee beans from El Salvador you may want to try out this weekend.

Best 5 coffee beans from El Salvador

El Salvador is known for producing high-quality, specialty coffee beans, particularly from its volcanic regions. Some of the best coffee beans from El Salvador include the following:

1. El-Salvador coffee Beans

When it comes to coffee sourcing, we always consider origin and terroir, including altitude, soil type, climate, and rainfall seasons, which factors greatly influence the taste profile of different coffee beans. Additionally, we look at the processing method, freshness, quality control, and varietal.

From our analysis, El-Salvador coffee checks all these boxes. These coffee beans are grown and nurtured on volcanic soils at an altitude of 1200 – 2900 MASL (Meters Above Sea Level) and go through anaerobic processing before freshly being roasted and supplied in UAE, USA, and the rest of the World.

They possess a cup profile which includes Red apple, Cacao grape, Chocolate, Brown sugar, Rich fruit flavor, and Acidity. To have a taste the perfectly roasted El-Salvador coffee beans, visit our online shop to make your order. We will deliver within the next 24 hours.

2. Pacamara Coffee Beans

Pacamara coffee is a unique hybrid varietal native to El Salvador, known for its large bean size and complex flavor profile. It typically has a sweet, fruity acidity with notes of citrus, berries, and chocolate, making it a favorite among specialty coffee lovers.

Grown in regions like Chalatenango and Santa Ana, Pacamara is highly sought after for its balanced body and distinctive taste.

3. Bourbon Coffee Beans

Bourbon is one of the traditional coffee beans varietals from El Salvador, prized for its smooth and well-rounded flavor. El Salvador’s Bourbon coffee often has sweet, nutty, and chocolatey notes with a medium acidity.

It’s typically grown at high altitudes in regions like the Apaneca-Ilamatepec mountain range, where the climate and soil enhance the bean’s quality.

4. Yellow Bourbon Coffee Beans

A variant of the traditional Bourbon, Yellow Bourbon is known for its bright acidity and sweet, fruity flavors. In El Salvador, it is typically grown at high elevations and produces a cup with notes of honey, caramel, and tropical fruits. It’s highly prized for its smooth finish and vibrant flavor.

5. Catuai Coffee Beans

Lastly on our list of the best coffee beans from El Salvador, we have Catuai, a hybrid varietal that performs well in El Salvador’s volcanic soils and high-altitude farms. This coffee offers a mild, well-balanced flavor with notes of citrus, caramel, and chocolate. It’s a versatile bean, often used for both espresso and pour-over brewing due to its balanced acidity and smooth texture.

Frequently Asked Questions