Huehuetenango Coffee Beans

Huehuetenango coffee beans, from the highlands of Guatemala, are known for their bright acidity, complex flavor profiles, and full body. Grown in one of the country’s premier coffee-producing regions, Huehuetenango sits at elevations of up to 2,000 meters, where the cool mountain air and fertile volcanic soil create ideal conditions for Arabica beans.

Huehuetenango coffee is celebrated for its vibrant, fruity notes, often featuring flavors of red apple, citrus, and stone fruits, along with undertones of caramel or chocolate. This lively acidity, combined with a smooth body, gives the coffee a clean yet complex finish that lingers on the palate. The beans are typically processed using the washed method, which highlights their bright, crisp qualities and clarity of flavor.