Nicaraguan Coffee Beans

Nicaraguan coffee beans are known for their smooth body, mild acidity, and rich, nuanced flavor profiles. The flavor profiles of Nicaraguan coffee can vary but are typically characterized by a balanced combination of sweetness and nuttiness, often with notes of chocolate, vanilla, and citrus.

Nicaraguan coffee is often processed using both the washed and natural methods, which can bring out different aspects of the beans’ flavor. The washed method highlights the bean’s clarity and brightness, while the natural process can add depth and fruitiness. Nicaraguan coffee is excellent for a range of brewing methods, especially drip and French press, as it delivers a balanced, smooth cup with a delightful complexity.